The Team

Our team are here to help whether you need advice about our courses or projects, or any food-related topic from composting to cookery or gardening. Just get in touch to find out more about our work.

Give our office a call on 01273 234810 or email Or contact our staff directly by finding their details below.

    Community food projects

    We support community food projects with advice, training and networking.

  • Helen
    Helen Starr-Keddle

    Project Manager

  • Shelley
    Shelley Taylor

    Development Officer

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