The Team

Our team are here to help whether you need advice about our courses or projects, or any food-related topic from composting to cookery or gardening. Just get in touch to find out more about our work.

Give our office a call on 01273 234810 or email info@bhfood.org.uk. Or contact our staff directly by finding their details below.

Cookery & gardening work

We run cookery courses and community gardens.

• 

  Jo Glazebrook

  Project Manager (Community Kitchen/ Food Hub)

  jo@bhfood.org.uk

• 

  Caroline Whiteman

  Community Gardener

  caroline@bhfood.org.uk

• 

  Rosie Linford

  Community Gardener & Composting

  rosie@bhfood.org.uk

• 

  Charlotte Fuller

  Cookery Leader

  charlotte@bhfood.org.uk

• 

  Tash Adu

  Project Support (Community Kitchen & Marketing)

  tash@bhfood.org.uk

Community food projects

We support community food projects with advice, training and networking.

• 

  Helen Starr-Keddle

  Development Officer

  helen@bhfood.org.uk

Policy & strategy work

• 

  Emily O’Brien

  Policy & Partnership Manager

  emily@bhfood.org.uk

• 

  Ali Ghanimi

  Project Manager

  ali@bhfood.org.uk

• 

  Jacob Swirsky

  Project Support (Comms & Strategy work)

  jacob@bhfood.org.uk

Management, admin & communications

• 

  Vic Borrill

  Director

  vic@bhfood.org.uk

• 

  Jess Crocker

  Senior Manager

  jess@bhfood.org.uk

• 

  Helen MacGregor

  Project Support (Surplus Food & Composting)

  helen.macgregor@bhfood.org.uk

• 

  Jacob Swirsky

  Project Support (Comms & Strategy work)

  jacob@bhfood.org.uk

• 

  Tash Adu

  Project Support (Community Kitchen & Marketing)

  tash@bhfood.org.uk