Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn how to create fermented recipes including water kefir and sauerkraut
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives - just in time for christmas!
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join Lerato Umah-Shaylor, popular food writer, presenter and Community Kitchen favourite, for an evening celebrating the decadent spices and ceremonies of North African cooking
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
In this class Chef Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
