We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Get the knack for creating tasty dim sum in this hands-on class.
Explore Kanthi’s favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Reflecting on two years working on Sussex Grazed and Land Use Plus, Georgina shares what she has learnt about collaboration, local action and stepping outside her comfort zone, as well as the important role young people already play in shaping food systems.
With just one abattoir remaining in Sussex, Brighton & Hove Food Partnership and its partners across the county are backing a national call for…
Pumpkins and squash are one of the highlights of autumn. Read on to find out how to make the most of them beyond Halloween.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
