We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
A friendly group for people with mild to moderate dementia and their carers to share tasty meals and memories.
Explore Kanthi’s favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
The Land Use Plus Project team have developed practical resources for farmers and deer managers producing food through conservation to sell online.
As we become more aware of the environmental impact of our food choices, many of us are looking for simple ways to live more sustainably. The good news? One of the easiest changes we can make is to eat with the seasons.
Piper shares her experience supporting children & families at cookery sessions this summer.
Although Changing Chalk has ended, the connections it helped create continue to grow. With support from Extended Table and Land Use Plus, Growing New Roots and Sussex Grazed are helping people connect with their local landscape through food.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
