Read about seven new local affordable food initiatives bringing good quality food to local residents.
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Read about seven new local affordable food initiatives bringing good quality food to local residents.
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Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more.
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Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
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A new Planning Advice Note aimed at developers, designers, architects and planning officers, recommends ways in which food growing can be included in building plans.
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This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
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The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need.
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The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.
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Volunteer and researcher Tilly Paz shares her insight into food poverty and food insecurity in Brighton & Hove after working on the latest Joint Strategic Needs Assessment.
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Our latest report shows food bank use in Brighton & Hove has increased steadily for the 5th year in a row.
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More than 2,000 people with mental health, addiction and other wellbeing issues have had their lives transformed through community gardening.
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The Brighton & Hove Food Poverty Action plan aimed to reduce levels of both long-term and crisis food poverty, including food bank use.
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Annual survey reveals more people are turning to food banks in city.
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