Brighton & Hove was the first city in the UK to write a food strategy and it has made a big impact. We are often approached by other places in the UK looking to learn from what we have done, and we aim to share our resources wherever we can.
The Brighton and Hove food strategy aims to achieve a healthy, sustainable and fair food system for everyone in the city and beyond.
Gold Food Place Award 2020
Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more.
Covid-19 Emergency Food Response – case study
We led the city’s emergency food response to Covid-19 - we share resources for those looking to learn from our work.
Food and Climate Change
Food is the missing ingredient for tackling the climate and ecological emergency.
The journey to Gold: a citywide effort
Find out more about Brighton & Hove's journey to receiving a Gold Sustainable Food Places Award.
Food and planning – advice for developers
Advice for developers looking to incorporate food growing into their sites.
References for the Food Strategy Action Plan 2018-2023
References for the statistics quoted in the Brighton and Hove Food Strategy Action Plan 2018-2023.
Food Strategy Expert Panel
The Expert Panel brings together different sectors including the Council, waste experts, the universities, retail and hospitals to guide the delivery of the Food Strategy.