England spends an estimated £4.9 billion a year on public-sector food and catering. What if every meal bought with public money helped build a healthier, fairer and more sustainable food system? Is it time to 'turnip' the pressure on public food buyers?
In 2026, we celebrate more than two decades of bringing people together through food.
Brighton and Hove City Council has published a Consultation asking what the new City Plan should focus on.
Read here to find out about our policy brief on healthy food being advertised at local bus stops.
An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.
In this special blog on the COVID-19 Day of Reflection 2025, our Director Vic shares her personal memories of the pandemic food response.
Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the…
Food Partnerships from across the South Coast have come together to issue a statement on the Government's Food Strategy White Paper.
Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more.
A new Planning Advice Note aimed at developers, designers, architects and planning officers, recommends ways in which food growing can be included in building plans.
Give your feedback on the city's new draft Planning Advice Note on food growing and development.
Brighton and Hove food businesses shared ideas at the Turning Trash into Treasure event to rethink food waste in the city.
