All about bao buns with Kitchen Academy (in person)

  Wednesday 24 Nov 2021

  6:00 pm  - 9:00 pm

jethroIf you’re unfamiliar with bao, think Taiwanese burgers, a name these Asian steamed buns sometimes go by. Then think again – because apart from being a filled-bun dish, that’s where the similarity ends.

In this session you will learn all you need to know about creating the most perfect, soft pillowy bao. Your chef Jethro will demonstrate how to make the dough before proving and shaping it. You will learn techniques to make a range of bao shapes, such as the Japanese hirata bao (the sandwich), filled bao and the traditional Chinese snowball and create a choice of fillings to suit all tastes.

Expect to be fully hooked on these fluffy, super-tasty on-trend treats by the end of this session!

What previous participants said: “Enjoyed the simple, step-by-step instructions. Will definitely make them at home and play with the fillings.” “Thank you so much for a lovely evening, I liked the friendly atmosphere and practical learning.”

Find out more about Jethro and the other cooks who teach in the Community Kitchen.

Dietary information: This class can be adapted for vegetarian, vegan or gluten-free diets, this must be specified when booking. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • professional cookery tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • a full meal to eat at the end of the session, feel free to bring your own drinks to enjoy with your meal (if you prefer you may package your meal to takeaway, in which case the class would end around half an hour earlier)
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Covid-19 / safety information

This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.

Booking instructions

Tickets for this event are £59.99 per person, or £109.98 when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.

We have a limited number of tickets available at a concession rate of £39.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

Refund policy:

We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.

If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. Thank you for your understanding and support.

Book your place

Location

The Community Kitchen
Queens Road
Brighton
UK

All about bao buns with Kitchen Academy (in person)

The Community Kitchen, Queens Road, Brighton, UK

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