Thursday 15 Oct 2020
6:00 pm - 8:00 pm
Small plate cooking the Chinese way! Chinese cuisine has long embraced what many in the UK are only just discovering – that you get more with bite-sized dishes. In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum and the specialist ingredients needed for them, before preparing and cooking your own using a traditional steamer basket over a wok.
You will create siu mai, a type of open wonton, and learn various folds for dumplings with different flavourings and fillings.
What previous participants said: “Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the folding techniques and watching the chef.”
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal to takeaway and enjoy after the session (please bring containers if you can but we can provide these if needed)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 safety measures
We’ve taken time to develop new procedures and systems to keep participants, volunteers and staff safe, find out more here. For those who have attended our classes in the past, the key changes are that we now ask everyone to wear a face covering throughout the class (except during outside breaks), we no longer share a meal at the end but will package food to takeaway, and we are of course keeping to social distancing during the classes.
Tickets for this event are £55 per person, or £99.99 (in total) when booking two tickets at once. Those booking a pair of tickets should be from the same household or bubble as they will be working closely together, whilst still creating their own dishes.
We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
Due to current government guidelines and for the safety of all involved, we have greatly reduced the number of participants at our cookery classes. Any cancellations now have an increased impact on our ability to run a viable cookery school. We are therefore unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of a local/ national lockdown or change in government guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details (for the purposes of track & trace) before the class starts by emailing email@example.com. Thank you for your understanding and support.
THIS CLASS IS NOW SOLD OUT – we have added another date for this class on Thursday 22nd October.Book your place
113 Queens RdBrighton BN1 3XGUK
Dim Sum class with Kitchen Academy (in person) – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK