Fermented foods with Caroline – SOLD OUT

  Thursday 30 Sep 2021

  7:00 pm  - 9:00 pm

Learn to create recipes including fermented seasonal vegetables, sauerkraut and kimchi.Caroline Whiteman

Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce.

In this workshop, Caroline Whiteman will share her favourite fermentation techniques and pass on all the know-how you need to make your own fermented foods at home.

You will learn to create: fermented seasonal vegetables, sauerkraut and kimchi.

What previous participants said: “It was so simple, well explained, easy to do and follow. Good to work with and share ideas with others.” “Very friendly, good value. Totally enjoyable.” “I will definitely be making ferments, I had no idea how easy it was!”

This class is suitable for vegetarian, vegan or gluten-free diets. For any other allergies or dietary requirements, please contact us to discuss before booking.

Find out more about Caroline and the other cooks who work with the Community Kitchen.

Tickets for this event include:

  • professional tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • your fermented foods, ready to takeaway
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Covid-19/ safety information

This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.

Booking instructions

Tickets for this event are £35 per person, or £60 (in total) when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this.

We have a limited number of tickets available at a concession rate of £15 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

Refund policy:

We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.

If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. Thank you for your understanding and support.

Book your place

Location

The Community Kitchen
Queens Road
Brighton
UK

Fermented foods with Caroline – SOLD OUT

The Community Kitchen, Queens Road, Brighton, UK

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