Tuesday 29 Jan 2019
7:00 pm - 9:30 pm
Making your own fermented drinks is one of the simplest things you can do to improve your health – and under the tutelage of fermentation expert Olivia Wall of Wild Cultures, it’s less expensive and complicated than you might think.
In this workshop, Olivia will take you through the art of fermentation and you’ll learn to make probiotic ginger beer, milk kefir (dairy and non-dairy) and kombucha. You will go home with your own water kefir grains.
All Olivia’s fermentation recipes and processes stem from either family recipes passed down from her German mother or are traditional recipes perfected through years of experience. A course that treats both your gut and your taste buds!
This course is adaptable to dietary requirements, including vegan/ vegetarian.
What previous participants said: “Excellent course – very informative and good fun”, “Enjoyed tasting all the varieties and the trainer’s knowledge.” “Looking forward to experimenting”
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- tasters of fermented drinks
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.50 per person, or £34.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This workshop is part of a series of classes covering gut health and how to make fermented foods and drinks. If booking two or more workshops in the series, choose the drop-down “GutHealthSeries” and receive 20% off each class place. See Part One (nutrition & healthy gut) or Part Three (fermented foods).
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places.Book your place
113 Queens RdBrighton BN1 3XGUK
Gut Health Part 2: Wild Cultures – fermented drinks, SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK