Wednesday 13 Oct 2021
6:00 pm - 9:00 pm
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
In this class, you will mix, knead and shape authentic pasta dough. We will create a range of doughs including egg and semolina and learn how to add vibrant natural colourings like spinach. You will practise your pasta-making skills using cavarla and malloreddus boards and bicicletta and fluted ravioli cutters to hand roll and craft a variety of pasta shapes.
The focus is firmly on the pasta, so Jethro will demonstrate simple sauces and fillings that let the delicate flavours and texture of your fresh pasta sing: for the sauces, burro e salvia (butter and sage) and salsa di pomodoro (fresh tomato); and for the fillings, spinaci e ricotta (spinach and ricotta) and purè di zucca (pumpkin purée). Buon appetito!
Previous participants on Jethro’s classes said: “Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the techniques and watching the chef.”
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegetarian diets; the menu contains eggs, dairy and gluten. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal to eat at the end of the session, feel free to bring your own drinks to enjoy with your meal (if you prefer you may package your meal to takeaway, in which case the class would end around half an hour earlier)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 / safety information
This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.
Tickets for this event are £55 per person, or £100 when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing firstname.lastname@example.org. Thank you for your understanding and support.Book your place
The Community KitchenQueens RoadBrightonUK
Handcrafted pasta with Jethro from Kitchen Academy (in person)
The Community Kitchen, Queens Road, Brighton, UK