Wednesday 20 Nov 2019
6:30 pm - 9:30 pm
In our ‘introduction to patisserie’ classes, experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
At this class you will learn the art of making macarons. Get set to learn the intricacies of creating these wonderfully-indulgent sweet confections. This two-and-a-half-hour workshop will demystify the technical challenges that lie behind that melt-in-the mouth moment of authentic French meringue and the mysteries of melting sugar for proper caramel.
In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. Take home your own creations and you are sure to leave planning your next sweet, sugar-boiling session.
What previous participants on Charlotte’s classes said: “Enjoyed making the ganache. Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great evening” “I will definitely make macarons again!”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Dietary information: The menu for this class contains eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session and a welcome glass of fizz
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Introduction to pâtisserie: Macarons – SOLD OUT
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK