Sunday 24 Oct 2021
10:00 am - 1:00 pm
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
At this class you will learn the art of making macarons. Get set to learn the intricacies of creating these wonderfully-indulgent sweet confections. This two-and-a-half-hour workshop will demystify the technical challenges that lie behind that melt-in-the mouth moment of authentic French meringue and the mysteries of melting sugar for proper caramel.
In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. Take home your own creations and you are sure to leave planning your next sweet, sugar-boiling session.
What previous participants on Charlotte’s classes said: “Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event” “Feel more confident, will try more styles of decorating.”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Dietary information: The menu for this class contains eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 / safety information
This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.
Tickets for this event are £55 per person, or £100 (in total) when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this.
We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing email@example.com. Thank you for your understanding and support.Book your place
The Community KitchenQueens RoadBrightonUK
Introduction to pâtisserie: Macarons, with Charlotte Fuller (in person) – SOLD OUT
The Community Kitchen, Queens Road, Brighton, UK