Tuesday 5 Mar 2019
7:00 pm - 9:30 pm
In this two-part course, experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Part I (26th Feb, booked separately) will see you making and baking choux pastry.
In Part II (5th Mar), you will perfect your art of sweet pastry making, producing French-style sweet pastry tartlets from scratch. You will make the dough and the frangipane filling, some honeycomb and a glaze – and learn the arts of professional presentation with your decorative fruit so your tarts will be fit to grace the window of any top pâtisserie.
What previous participants said: “I learned so much. I’m so impressed with the eclairs.” “Brilliant – it was my daughter’s Birthday and she loved it! ‘Best Birthday EVER!’ *she now wants to be a pastry chef. Thank you!”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.50 per person, or £34.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Or sign-up to our email list to be the first to hear about new dates for classes.Book your place
113 Queens RdBrighton BN1 3XGUK
Introduction to pâtisserie (Part 2): Sweet pastry – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK