Sunday 24 May 2020
10:00 am - 12:00 pm
Got a nascent Nadiya or a budding Rahul? This kids baking skills course will put them on the path to glory (or at the very least, make them extremely popular at home). The session has been devised and will be led by experienced pastry chef and teacher Charlotte Fuller.
Suitable for those aged 9 and up, with parental supervision and support, this class will include making pastry, chantilly cream and preparing the fruit for impressive shortcrust pastry tarts.
You should not need specialist baking equipment for this class, just basics like a rolling pin, a round cookie cutter – a piping bag is desirable but not essential. A full list will be provided before the class.
What previous participants and parents said about our Kids Go Bake Off sessions: “My two absolutely LOVED their course. Thank you so much for making them feel so welcome.” “I enjoyed getting my hands in and mixing it all together.” “He loved everything!”
Dietary requirements: The recipes for this class include eggs, gluten and dairy. For any dietary requirements or allergies, please contact us to discuss before booking.
Find out more about Charlotte and the other cooks who work with the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- link to the webinar on Zoom (we will send further details in your confirmation email if you have not used Zoom before)
- lists of ingredients and equipment to assemble before the lesson
- all recipes from the class emailed out afterwards
Any profits raised from this class support our community activities – ensuring everyone in Brighton & Hove can access and enjoy tasty, healthy food. Find out more about our work.
Tickets for this event are offered on a ‘pay by donation’ basis. We suggest a donation of £20 per session, or £10 if unwaged, and £30 if you are able to ‘pay it forward’ to help us keep these classes accessible to all. Please note we do not typically offer refunds on online events.Book your place