Saturday 30 May 2020
10:30 am - 11:30 am
Join our new online cookery sessions covering different global cuisines for kids aged 7 and up. These fun, hands-on workshops with experienced cookery teacher and dad Jethro will see your child learning classic cookery skills whilst virtually travelling the world. You may never want to cook again!
Book just one session or join us weekly. Please note these sessions will require parental supervision to ensure the safety of our young cooks.
- Saturday 30th May, 10.30am – Japan: Teriyaki Chicken/ Salmon/ Tofu
Skills covered include safe knife use (the bridge and the claw), safe boiling and frying, kneading, working with dough, mixing and measuring, spicing and vegetable preparation (please note, this is over various sessions and not all the skills will be covered in any one event).
Dietary requirements: All menus will include a vegetarian / vegan option, for any other dietary requirements or allergies, please contact us to discuss before booking.
Find out more about Jethro and the other cooks who work with the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- link to the webinar on Zoom (we will send further details in your confirmation email if you have not used Zoom before)
- lists of ingredients and equipment to assemble before the lesson
- all recipes from the class emailed out afterwards
Any profits raised from this class support our community activities – ensuring everyone in Brighton & Hove can access and enjoy tasty, healthy food. Find out more about our work.
Tickets for this event are offered on a ‘pay by donation’ basis. We suggest a donation of £5 per session, or £2 if unwaged, and £10 if you are able to ‘pay it forward’ to help us keep these classes accessible to all. Please note we do not typically offer refunds on online events.Book your place