Kids World of Food – online cookery with Jethro (Mexico)

Book just one session or join us weekly. Please note these sessions will require parental supervision to ensure the safety of our young cooks.

• Wednesday 13th May, 3pm – Mexico: Handmade Tortilla Bread cooked as a Quesadilla

Skills covered include safe knife use (the bridge and the claw), safe boiling and frying, kneading, working with dough, mixing and measuring, spicing and vegetable preparation (please note, this is over various sessions and not all the skills will be covered in any one event).

Dietary requirements: All menus will include a vegetarian / vegan option, for any other dietary requirements or allergies, please contact us to discuss before booking.

Find out more about Jethro and the other cooks who work with the Community Kitchen.

Tickets for this event include:

• professional cookery tuition
• link to the webinar on Zoom (we will send further details in your confirmation email if you have not used Zoom before)
• lists of ingredients and equipment to assemble before the lesson
• all recipes from the class emailed out afterwards

Any profits raised from this class support our community activities – ensuring everyone in Brighton & Hove can access and enjoy tasty, healthy food. Find out more about our work.