Tuesday 19 Oct 2021 - Sunday 19 Sep 2021
7:00 pm - 9:00 pm
Learn to chop like a pro (and keep all fingers intact!) in this short, sharp workshop from Chef Kanthi.
You will learn a range of different cuts such as chop, slice, mince, julienne, paysanne and chiffonnade. Practice your skills on a range of different vegetables and core ingredients. Then finish by preparing and cooking prawns (or tofu) to create a delicious, Asian inspired salad which you will sit and enjoy together.
Chef Kanthi has taught hundreds of people knife skills and other cookery techniques when working at Jamie Oliver’s Recipease before he set up the Curry Leaf Cafe. Find out more about Kanthi and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a light meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.99 per person, or £34.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £19.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
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The Community KitchenQueens RoadBrightonUK
Knife skills with Chef Kanthi
The Community Kitchen, Queens Road, Brighton, UK