Knife skills with Chef Kanthi (in person)

  Tuesday 8 Feb 2022

  7:00 pm  - 9:00 pm

chopping dill herbLearn to chop like a pro in this short, sharp workshop from Chef Kanthi.

You will learn a range of different cuts such as chop, slice, mince, julienne, paysanne and chiffonnade. Practice your skills on a range of different vegetables and core ingredients. Then finish by working in pairs to prepare and cook prawns (or tofu) to create a delicious, Asian inspired salad which you will sit and enjoy together.

Chef Kanthi has taught hundreds of people knife skills and other cookery techniques when working at Jamie Oliver’s Recipease before he set up the Curry Leaf Cafe and Easy Tiger. Find out more about Kanthi and the other cooks who teach in the Community Kitchen.

What previous participants said: “I enjoyed it – well explained, well demonstrated. Liked the group atmosphere and opportunity to actually do. Will use my knives properly now.” “Liked learning the correct methods and cooking what we prepared.”

Dietary information: This class is adaptable for vegetarian, vegan and gluten-free diets but this must be specified when booking. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • professional cookery tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • a light meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Covid-19, safety & accessibility information

If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene. The Kitchen also has facilities for disabled access and is easily reached by public transport or car. Find out more.

Booking instructions

Tickets for this event are £45 per person, or £40 (in total) when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.

We have a limited number of tickets available at a concession rate of £25 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use promo code ‘CONCESSIONS’ to access this if available.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

Refund policy:

We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.

If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. Thank you for your understanding and support.

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Location

The Community Kitchen
Queens Road
Brighton
UK

Knife skills with Chef Kanthi (in person)

The Community Kitchen, Queens Road, Brighton, UK

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