Thursday 22 Nov 2018
6:00 pm - 9:00 pm
A very special Masterclass…
Learn how to make beautiful but simple dishes with the little local fish that’s big on flavour.
After a welcome glass of fizz, Kenny Tutt, MasterChef Champion 2018, will lead you through basic mackerel preparation techniques, including filleting, pin boning and skinning.
He’ll then take you through two great methods of cooking this ‘tiger from the sea’ – a cure, served with an orange and fennel salad, and a pan fry with the classic horseradish and beetroot – and he’ll join you with a specially matched wine as you enjoy your wonderful dishes at the end of this one-off Masterclass.
Kenny is also running a ‘Sunday Roast Masterclass’ at the Kitchen in January 2019 – find out more.
Tickets for this event are £99 per person, including all equipment, food, and accompanying wines.
This class is a fundraising event, which will support a new programme of cookery activities for unemployed 16 to 24-year-olds in the city, in partnership with Barnardo’s. Kenny has generously donated his time for the class.Book your place
113 Queens RdBrighton BN1 3XGUK
Masterclass in Mackerel with Kenny Tutt, MasterChef Champion 2018
113 Queens Rd, Brighton BN1 3XG, UK