Sunday 11 Nov 2018
1:30 pm - 5:30 pm
An explosion of flavours awaits you in this class led by chef, cookery writer and African food devotee Lerato Umah-Shaylor. Lerato will welcome you with orange and mint prosecco cocktails and canapes before she shares tips and techniques for this very hands-on class.
You will learn how to toast and grind north African spices to create your own ras-el-hanout spice mix and, depending on seasonal availability, produce dishes such as the smoky aubergine dip Zaalouk, saffron couscous salad made with fresh herbs, lemons and pomegranate jewels, pumpkin tagine with chickpeas and red onions, and almond-stuffed dates for a sweet treat.
Bring your own bottle to enjoy with the feast at the end of this spicy journey through traditional and contemporary Moroccan cuisine. Leave with your own bottled spice mix – and oodles of inspiration to transform your meals at home into those fit for the casbah.
Recipes are suitable for vegetarians and vegans.
Find out more about Lerato and the other chefs who cook in the Community Kitchen.
Lerato is leading regular classes at the Community Kitchen, browse the events listings for other dates.
Tickets for this event are £60, or £55 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £50 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose the discount options when purchasing your ticket.Book your place
113 Queens RdBrighton BN1 3XGUK
Plant-Based Moroccan Winter Warmers with Lerato Umah-Shaylor
113 Queens Rd, Brighton BN1 3XG, UK