Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
