Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Learn to bake traditional Swedish favourites including rye bread, knäckebröd, cinnamon rolls and cardamom knots, then enjoy a shared smörgåsbord lunch with raggmunk.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
In this hands-on knife skills workshop, you'll learn professional techniques to prepare chicken, seafood and vegetables while creating the key ingredients for a delicious Pad Thai
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
