Wednesday 15 Jul 2020
5:30 pm - 6:30 pm
If you’ve had a go at making sourdough during lockdown but the results have been inconsistent (or consistently disappointing), or if you’ve heard the hype about sourdough but haven’t yet taken the plunge, Anna Haynes from Anna’s Kitchen is here to help.
Anna has recorded a sourdough country bread video that provides a step-by-step method for making her tried and tested recipe which we will share with those booking this class. We also provide options for sourcing a sourdough starter if you do not already have one.
After you try the video recipe at home at your own convenience, Anna will then be hosting this live troubleshooting session (15th July, 5.30pm) as a follow up to the video to answer your questions and help with common problems, for example: something went wrong, can I change the recipe, how do I make the process fit around my work etc.
Previous participants on Anna’s classes said: “Excellent tuition, very friendly. Liked learning new skills & more about bread.” “Liked all the explanations of baking chemistry, I learned so much!” ” Very good teacher, facilities & recipes. I will be making all of it regularly.”
Dietary requirements: The menu for this session is vegan/ vegetarian, for any other dietary requirements or allergies, please contact us to discuss before booking.
Tickets for this event include:
- professional baking tuition
- link to the troubleshooting webinar on Zoom (we will send further details in your confirmation email if you have not used Zoom before)
- lists of ingredients and equipment and link for the sourdough video tutorial
Any profits raised from this class support our community activities – ensuring everyone in Brighton & Hove can access and enjoy tasty, healthy food. Find out more about our work.
Tickets for this event are offered on a ‘pay by donation’ basis. We suggest a donation of £10-15 per session, or £5 if unwaged, and £15-20 if you are able to ‘pay it forward’ to help us keep these classes accessible to all. Please note we do not typically offer refunds on online events.
PLEASE NOTE: The Zoom webinar link, and the lists of ingredients and equipment are available on the ‘ONLINE EVENT PAGE’ – you will receive a link to this in your confirmation email.
THIS EVENT IS NOW SOLD OUT. We have now added another date for this session on Wednesday 29th July at 5pm. Book here.Book your place