Sri Lankan cookery with Chef Kanthi from Easy Tiger (in person) – SOLD OUT

This event has already run

  Tuesday 14 Sep 2021

  6:00 pm  - 9:00 pm

chef kanthi in the kitchenInspired by his food tours, Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Sri Lankan meal in Brighton.

A typical menu will include varied dishes such as: a classic coconut sambol, Sri Lankan aubergine, green gram (mung bean) salad, Kukul Mas Curry – a local chicken (or vegetable) curry – or Kaha Bath (traditional yellow rice).

What previous participants said: “Kanthi was a great teacher & the food was amazing!” “Very well explained & great info on Sri Lanka and how the food differs from Indian” “I will definitely make this meal. Picked up some great tips.”

Find out more about Kanthi and the other cooks who teach in the Community Kitchen.

Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • professional cookery tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • a full meal to eat at the end of the session, feel free to bring your own drinks to enjoy with your meal (if you prefer you may package your meal to takeaway, in which case the class would end around half an hour earlier)
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Covid-19 safety measures

This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.

Booking instructions

Tickets for this event are £55, or £100 when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.

We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

Refund policy:

We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.

If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. Thank you for your understanding and support.

Book your place

Location

The Community Kitchen
Queens Road
Brighton
UK

Sri Lankan cookery with Chef Kanthi from Easy Tiger (in person) – SOLD OUT

The Community Kitchen, Queens Road, Brighton, UK

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