Thursday 8 Oct 2020
6:00 pm - 8:00 pm
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
You will typically prepare a varied menu including dishes such as: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice, masala potatoes or coconut pudding.
What previous participants said: “I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
Find out more about Kanthi and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal to takeaway and enjoy after the session (please bring containers if you can but we can provide these if needed)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 safety measures
We’ve taken time to develop new procedures and systems to keep participants, volunteers and staff safe, find out more here. For those who have attended our classes in the past, the key changes are that we now ask everyone to wear a face covering throughout the class (except during outside breaks), we no longer share a meal at the end but will package food to takeaway, and we are of course keeping to social distancing during the classes.
Tickets for this event are £55 per person, or £99.99 (in total) when booking two tickets at once. Those booking a pair of tickets should be from the same household or bubble as they will be working closely together, whilst still creating their own dishes.
We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
Due to current government guidelines and for the safety of all involved, we have greatly reduced the number of participants at our cookery classes. Any cancellations now have an increased impact on our ability to run a viable cookery school. We are therefore unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details (for the purposes of track & trace) before the class starts by emailing firstname.lastname@example.org. Thank you for your understanding and support.Book your place
113 Queens RdBrighton BN1 3XGUK
Vegan South Indian cookery with Chef Kanthi from Easy Tiger (in person) – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK