Sunday 15 Nov 2020
2:00 pm - 5:00 pm
Divine goodies galore await you at the end of this class learning innovative techniques for teatime treats made without dairy and eggs.
In this baking workshop, you will learn how to make:
- special spiced muffins (check out the secret ingredient)
- berry cupcakes
- indulgent chocolate brownies
- unusual, unforgettable salted peanut and marshmallow cookies
Each of these recipes will demonstrate different substitutions and techniques for baking without eggs and dairy, so you will go away with the tools to adapt recipes and keep baking at home afterwards.
You will practice professional decorating techniques for your cupcakes, and take home boxes of treats to share with friends and family.
What previous participants on this class said: “Loved Charlotte’s attentiveness, patience and expertise. It was awesome!” “Enjoyed the decorating, so much knowledge from Charlotte. Will make the recipes at home. Feel so inspired, will recommend to all.” “Liked the atmosphere, ethos, wonderful teaching and flavours. All recipe are keepers.”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegetarian and vegan diets. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 safety measures
We’ve taken time to develop new procedures and systems to keep participants, volunteers and staff safe, find out more here. For those who have attended our classes in the past, the key changes are that we now ask everyone to wear a face covering throughout the class (except during outside breaks), we no longer share a meal at the end but will package food to takeaway, and we are of course keeping to social distancing during the classes.
Tickets for this event are £59.99 per person, or £109.99 (in total) when booking two tickets at once. Those booking a pair of tickets should be from the same household or bubble as they will be working closely together, whilst still creating their own bakes.
We have a limited number of tickets available at a concession rate of £39.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
Due to current government guidelines and for the safety of all involved, we have greatly reduced the number of participants at our cookery classes. Any cancellations now have an increased impact on our ability to run a viable cookery school. We are therefore unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of a local/ national lockdown or change in government guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details (for the purposes of track & trace) before the class starts by emailing firstname.lastname@example.org. Thank you for your understanding and support.Book your place
113 Queens RdBrighton BN1 3XGUK
Vegan tea party with Charlotte Fuller (in person) – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK