World of Food (II) – school holiday cooking (for 7-13 year olds)
About this event
A chance for your child to learn classic cookery skills whilst creating holiday treats! This session is Easter-focused.
We are back this April half-term with our World of Food sessions for the young cook in your life. These fun, hands-on workshops with experienced cookery teacher and mum Jess will see your child learning classic cookery skills whilst creating holiday treats. You may never want to cook again!
The menu for this Easter-themed session is:
- hot-cross muffins
- flourpot cheese cake
Skills covered include safe knife use (the bridge and the claw), safe frying and baking, piping, alongside mixing and measuring.
Dietary requirements: The menu for the class is vegetarian. For any other dietary requirements or allergies, please contact us to discuss before booking.
Booking instructions
Ticket pricing
Tickets for this event are £25 per child. We have a limited number of concession tickets at £15 for families in receipt of a means-tested benefit, use the drop-down to select this option. The class has been designed for those aged 7 to 13.
