Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
Recipes
These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread - this recipe uses dried chickpeas, rather than tinned.
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High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.
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Crispy chickpeas are the perfect topping for a salad.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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This is great as a meal on its own and also makes a delicious accompaniment to roast meat, chicken or fish.
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Try different combinations of spices. Add more lemon juice for a little extra kick. This hummus goes great with some toasted pita bread.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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A rustic pie topped with sweet potatoes and filled with veg, mushrooms & beans.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.
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These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.