These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread - this recipe uses dried chickpeas, rather than tinned.
Recipes
Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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A rustic pie topped with sweet potatoes and filled with veg, mushrooms & beans.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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This is great as a meal on its own and also makes a delicious accompaniment to roast meat, chicken or fish.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.
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High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.
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Try different combinations of spices. Add more lemon juice for a little extra kick. This hummus goes great with some toasted pita bread.
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Crispy chickpeas are the perfect topping for a salad.