Spicy Nuts

A spicy mix of nuts & seeds – perfect for a party snack!


100g cashew nuts

100g macadamia nuts

120g pecan nuts

60g whole almonds (skin on)

80g pumpkin seeds

1 tbsp sunflower seeds

2 tbsp nigella seeds

3 tbsp sunflower oil

2 tbsp honey

2 sprigs rosemary, leaves picked

2 tsp cayenne

2 tsp coarsely ground black pepper

1 tsp fine salt

Preheat the oven to 170C/325F/gas mark 3.

Scatter all the ingredients in a roasting tray.

Roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown.

Remove, then stir in the pepper and cayenne and taste. Add salt if you like.

Leave to cool in the tray, stirring from time to time.

Once cool, transfer to an airtight container if not using immediately.

Method

Preheat the oven to 170C/325F/gas mark 3.

Scatter all the ingredients in a roasting tray.

Roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown.

Remove, then stir in the pepper and cayenne and taste. Add salt if you like.

Leave to cool in the tray, stirring from time to time.

Once cool, transfer to an airtight container if not using immediately.

Ingredients

100g cashew nuts

100g macadamia nuts

120g pecan nuts

60g whole almonds (skin on)

80g pumpkin seeds

1 tbsp sunflower seeds

2 tbsp nigella seeds

3 tbsp sunflower oil

2 tbsp honey

2 sprigs rosemary, leaves picked

2 tsp cayenne

2 tsp coarsely ground black pepper

1 tsp fine salt

Share this:

You may also be interested in: