Vegan Spiced Banana & Apple Spelt Cake

Perfect for getting cosy with an afternoon cup of tea and a great way to make use of a glut of apples (and it’s easy on the sugar too).


4 bananas

50ml vegetable oil

75g light brown sugar

75g caster sugar

120ml of your favourite plant based milk

100g spelt flour

150g self raising flour

1/2 tsp salt

1 tsp baking powder

1 tsp cinnamon

1 tsp mixed spice

2 medium dessert apples

Line an 8 or 10 inch cake tin with baking paper and pre-heat oven to 170 degrees.

Mash 4 bananas in a large bowl and add veg oil, sugars, and the plant based milk and mix well.

In another smaller bowl, mix together flours, salt, baking powder, and spices.

Add the dry ingredients to the wet and mix well.

Peel and dice the apples and fold through.

Tip into the tin and bake in the centre of the oven for approximately 1 hour, checking after 40 mins.

It is baked when a knife inserted into the centre comes out clean.

Method

Line an 8 or 10 inch cake tin with baking paper and pre-heat oven to 170 degrees.

Mash 4 bananas in a large bowl and add veg oil, sugars, and the plant based milk and mix well.

In another smaller bowl, mix together flours, salt, baking powder, and spices.

Add the dry ingredients to the wet and mix well.

Peel and dice the apples and fold through.

Tip into the tin and bake in the centre of the oven for approximately 1 hour, checking after 40 mins.

It is baked when a knife inserted into the centre comes out clean.

Ingredients

4 bananas

50ml vegetable oil

75g light brown sugar

75g caster sugar

120ml of your favourite plant based milk

100g spelt flour

150g self raising flour

1/2 tsp salt

1 tsp baking powder

1 tsp cinnamon

1 tsp mixed spice

2 medium dessert apples

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