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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.

Use whatever green veg you have in the fridge in this super nourishing green soup. 

This simple, refreshing, chilled Spanish soup is perfect on a hot day…

The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow…

Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…

A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.

A delicious, warming, filling soup – a meal in itself!

Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.