Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
In this class we will learn how to make budget-savvy recipes and become more confident managing money.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Get the knack for creating tasty dim sum in this hands-on class.
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
A chance for your child to learn how to make a variety of delicious filled bao buns
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
