Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Learn to decorate show-stopping vintage style cakes with Sally from esteemed London bakery Crumbs & Doilies.
Get the knack for creating tasty dim sum in this hands-on class.
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
