Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
In this class we will learn how to make budget-savvy recipes and become more confident managing money.
Learn how to create fermented recipes including water kefir and sauerkraut
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives - just in time for christmas!
Join Lizzie Bett of Yolk Catering as she demonstrates how to prepare delicious & beautifully presented canapes – ideal if you dream of low-stress, casual entertaining
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join Lerato Umah-Shaylor, popular food writer, presenter and Community Kitchen favourite, for an evening celebrating the decadent spices and ceremonies of North African cooking
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Join Chef Eloise for a magical evening of Swedish baking, perfect for the approaching festive season.
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
