Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Learn to bake traditional Swedish favourites including rye bread, knäckebröd, cinnamon rolls and cardamom knots, then enjoy a shared smörgåsbord lunch with raggmunk.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
In this hands-on knife skills workshop, you'll learn professional techniques to prepare chicken, seafood and vegetables while creating the key ingredients for a delicious Pad Thai
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
