Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
In this class Chef Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
Chef Kanthi brings his culinary expertise to help inspire you with Indian party platters for the holiday season
Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Learn the skills required to create delicious artisan breads with the help of Chef Cat Rochefort.
Join Masterchef The Professionals semi-finalist Sel Bracamonte for a hands-on masterclass that reveals the professional skills chefs use to create exceptional dishes.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Learn to decorate show-stopping vintage style cakes with Sally from esteemed London bakery Crumbs & Doilies.
Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.
