Discover the vibrant flavours, unique ingredients and rich culinary traditions of Guatemala with Masterchef Professional semi finalist Chef Sel Bracamonte
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Join Lizzie Bett of Yolk Catering as she demonstrates how to prepare delicious & beautifully presented canapes – ideal if you dream of low-stress, casual entertaining
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join our Community Cookery Leader and learn tasty meals with quick recipes, no-cook recipes & slow cooker recipes.
Join Lerato Umah-Shaylor, popular food writer, presenter and Community Kitchen favourite, for an afternoon celebrating the decadent spices and ceremonies of North African cooking
Join our community cookery leader and learn tasty meals with quick recipes, no-cook recipes & slow cooker recipes.
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Join Chef Eloise for a magical evening of Swedish baking, perfect for the approaching festive season.
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
In this class Chef Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
