Read about seven new local affordable food initiatives bringing good quality food to local residents.
Read about seven new local affordable food initiatives bringing good quality food to local residents.
Director Vic Borrill reflects on the varying ways local communities have supporting those in need over the past year and how the city and the country can do more to reduce food insecurity in the future.
Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
We're pleased to be working with a number of initiatives across the city to bring more affordable food to residents, including the new Moulescoomb Community Market.
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.
Volunteer and researcher Tilly Paz shares her insight into food poverty and food insecurity in Brighton & Hove after working on the latest Joint Strategic Needs Assessment.
Our latest report shows food bank use in Brighton & Hove has increased steadily for the 5th year in a row.
Brighton and Hove has been given a massive thumbs-up as a report assessing the progress of its Food Poverty Action Plan showed an impressive 93% success rate.
The Brighton & Hove Food Poverty Action plan aimed to reduce levels of both long-term and crisis food poverty, including food bank use.
Annual survey reveals more people are turning to food banks in city.
Report reveals a growing number of families with three children or more in Brighton and Hove are sinking into food poverty.
We wanted to find out about how 'Eating Together' reduces isolation, and helps people feel more connected within their community.