As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.
As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.
Food prices are rising again. We share tips to save money on food, plus free local support if you’re struggling.
February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.
We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.
As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.
As over 1,500 children are supported with emergency food each week in 2025, we look at how our city's situation will be affected by budget announcements.
We spoke to the founder of The Village Food Bank which supports low-income LGBTQ people to access food, essential items and information in a welcoming and affirming community space.
Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.
Discover how Brighton & Hove locals are making healthy, affordable food accessible to all with the new FoodSEqual chickpea recipe kit, blending family tradition with community action.
We delve into the unintended consequences of reliance on the charity sector to alleviate the symptoms of poverty.
In this special blog on the COVID-19 Day of Reflection 2025, our Director Vic shares her personal memories of the pandemic food response.