May 13, 2025
Food waste collection is a positive step, but won't fully meet the city's 2030 carbon neutral targets.
Blog
March 7, 2025
In this special blog on the COVID-19 Day of Reflection 2025, our Director Vic shares her personal memories of the pandemic food response.
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January 15, 2025
We present our last year in numbers, to give you a whistle-stop tour of what we got up to in 2024.
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December 6, 2024
Growing New Roots offers 8-week ecotherapy groups on the chalk grassland downs - find out more.
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July 12, 2024
Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the…
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February 6, 2024
We share our highlights from work in 2023.
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November 28, 2023
Tom from Old Tree Soil shares knowledge, passion and living soil with project partners. Composting – the art of turning your kitchen scraps into…
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June 6, 2023
Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
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April 3, 2023
We recently attended the Edible Cities Network 2023 conference, and sum up our key takeaways from the event.
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March 23, 2023
Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.
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January 9, 2023
A write-up of the statistics and figures that show where and how we have had impact in 2022
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December 14, 2022
Communities in Brighton and Hove are part of a national project working towards a fairer, healthier food system and lasting food policy change.