Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
A tasty pancakes made with just two ingredients.
A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
This works best with freshly picked young nettle tops.
Delicious accompaniment to courgette and spinach fritters.
This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
For speed and simplicity - use a good store bought ready made pastry.
Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking.