Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
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A tasty pancakes made with just two ingredients.
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A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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This works best with freshly picked young nettle tops.
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Delicious accompaniment to courgette and spinach fritters.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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For speed and simplicity - use a good store bought ready made pastry.
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Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking.