The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
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Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.
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This comforting soup works well with either turkey or chicken leftovers and is perfect for a cold wintry day.
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This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
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No summer spread is complete without this tasty & colourful dish.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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A wonderfully rich Italian pasta sauce recipe that shares some similarities with pesto.
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This chicken curry can be easily adapted - adding more veg will make it go further.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.