A rich and tasty mincemeat & mashed potato pie recipe.
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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A tasty pancakes made with just two ingredients.
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Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
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A favourite with added greens.