Kimchi pancakes are super easy to make and versatile.
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A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course.
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If you’re looking for a meal in a hurry, things on toast can be quick, easy and good for you.
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These tortillas can be stuffed with things like leftover veg, beans, meat - and don't forget the cheese.
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This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A favourite with added greens.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
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A cheap & easy tasty curry dish using everyday store-cupboard ingredients.
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Local and nutritious nibbles for your party.