Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.
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The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.
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No summer spread is complete without this tasty & colourful dish.
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A simple recipe for making your own burgers. Using good quality locally produced meat means your are supporting local farmers and eating better too.
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You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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This hearty Italian soup is made with pasta and beans - and can be made quickly & easily in your slow cooker.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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This simple fruit wine recipe is a great way to try brewing for the first time!
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A sweet topping for fruit crumbles and crumble cakes.
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Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.