Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join Lerato Umah-Shaylor, popular food writer, presenter and Community Kitchen favourite, for an afternoon celebrating the decadent spices and ceremonies of North African cooking
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Join Chef Eloise for a magical evening of Swedish baking, perfect for the approaching festive season.
Join cheese writer Patrick McGuigan who is kindly donating his time, for a festive cheese and booze session with a twist.
In this class Chef Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Chef Kanthi brings his culinary expertise to help inspire you with Indian party platters for the holiday season
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Learn the skills required to create delicious artisan breads with the help of Chef Cat Rochefort.
Master the foundations of stocks, reductions and butter-based sauces, including beurre blanc and beurre noisette. All paired with a perfectly cooked bavette steak.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
