Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Join Masterchef The Professionals semi-finalist Sel Bracamonte for a hands-on masterclass that reveals the professional skills chefs use to create exceptional dishes.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Learn to decorate show-stopping vintage style cakes with Sally from esteemed London bakery Crumbs & Doilies.
Vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Learn to bake traditional Swedish favourites including rye bread, knäckebröd, cinnamon rolls and cardamom knots, then enjoy a shared smörgåsbord lunch with raggmunk.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
In this hands-on knife skills workshop, you'll learn professional techniques to prepare chicken, seafood and vegetables while creating the key ingredients for a delicious Pad Thai
Learn to create irresistible and beautifully decorated cupcakes with Sally from esteemed London Bakery Crumbs & Doilies.
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
