Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Kirna Amin brings the authentic tastes of Indian street food markets to the Community Kitchen.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Get the knack for creating tasty dim sum in this hands-on class.
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
A chance for your child to learn how to make a variety of delicious filled bao buns
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn how to create fermented recipes including water kefir and sauerkraut
Our most popular cookery classes sell out quickly, see all classes with spaces available. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire? We also run a range of low-cost & free community food activities.
