We provide resources on a wide range of food issues, including support to organisations, from local businesses to advice workers to community cafes and gardens.
Brighton & Hove was the first city in the UK to write a food strategy and it has made a big impact. We are often approached by other places in the UK looking to learn from what we have done, and we aim to share our resources wherever we can.
Through running cookery courses, we have built up a huge archive of recipes which are tasty but simple to follow. We have chosen our favourites to add to this site.
Browse the recipe pages to find your next meal.
Training, advice & consultancy
We lead and organise training on a range of food-related topics from first aid for community gardens to food poverty advice or nutrition information for carers. We can run bespoke training sessions for your staff, or you can book onto one of our regular courses.
Through work such as our Good Food Procurement Group we support large caterers to source food more sustainably.
We also offer consultancy services on topics such as food strategy and policy or food-related research, consultations and report writing.