Learn the skills required to create delicious artisan breads with the help of Chef Cat Rochefort.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
A wonderful way to help improve wellbeing, get outdoors and take time to connect with the local landscape.
Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Learn to decorate show-stopping vintage style cakes with Sally from esteemed London bakery Crumbs & Doilies.
Get the knack for creating tasty dim sum in this hands-on class.
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Discover the flavours of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Learn the secrets to great gluten free cakes, scones and pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
