Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma. (GF)
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn the skills required to create delicious artisan baked goods with the help of Chef Eloise.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Join us for a vibrant celebration of South African cuisine with Community Kitchen fav Lerato.
